Coffee Caramel Cake

There’s something deeply comforting about the flavors of coffee and caramel. Maybe it’s the bold, roasted edge of the coffee or the velvety sweetness of homemade caramel sauce. Combining the two in a homemade cake creates more than just dessert—you craft a moment.

Whether you’re a weekend baker looking for something special or just craving a cozy slice with your evening coffee, this coffee caramel cake delivers big flavor with simple ingredients. And yes, you can make it from scratch—even if you’re not a pro in the kitchen.

What Is Coffee Caramel Cake?

This cake is everything you love about a classic coffee cake but with an irresistible caramel twist. Picture a soft, moist cake that gets its flavor from freshly brewed coffee. Then imagine that topped—or even filled—with a glossy layer of rich, homemade caramel sauce.

It’s the perfect fusion of bitter and sweet, warm and gooey. If you enjoy caramel lattes, you’re going to love this.

Key Flavor Features:

• Bold notes of brewed coffee or espresso
• Moist, tender crumb with hints of vanilla and butter
• Sweet, slightly salty caramel sauce either layered in or poured on top

If you’re already a fan of caramel-centric bakes, check out this Salted Caramel Chocolate Cake—it offers a delicious contrast of sweet and salty that complements coffee beautifully.

Ingredients You’ll Need for Coffee Caramel Cake

You might be surprised to learn that you probably already have most of what you need sitting in your pantry or fridge. Here’s a breakdown of the components and ingredients:

Cake Base

Ingredient	Amount	Notes
All-purpose flour	2 cups	Sift for a lighter texture
Baking powder	1½ teaspoons	Helps the cake rise evenly
Baking soda	½ teaspoon	Works with the acid in sour cream
Salt	¼ teaspoon	Enhances overall flavor
Granulated sugar	1 cup	Adds sweetness and structure
Unsalted butter	½ cup (softened)	Adds richness
Large eggs	2	Bring to room temperature
Vanilla extract	1 teaspoon	Boosts overall flavor
Brewed coffee or espresso	¾ cup (cooled)	Adds moisture and depth
Sour cream or Greek yogurt	½ cup	Ensures a moist crumb

Caramel Sauce

Ingredient	Amount	Notes
Granulated sugar	1 cup	Base of the caramel
Unsalted butter	6 tablespoons	Cut into chunks
Heavy cream	½ cup	Warm slightly for best results
Sea salt (optional)	A pinch	For a salted caramel version

For another rich caramel creation, check out the ultra-decadent Caramel Brownie Cheesecake.

How to Make Coffee Caramel Cake Step-by-Step

Even if you’ve never made caramel before, don’t worry. This recipe breaks it down into manageable steps that make sense—even if baking isn’t second nature to you yet.

Step 1: Prep the Pan and Preheat

Start by preheating your oven to 350°F (175°C).
Lightly grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easier removal.

Step 2: Make the Cake Batter

1. Whisk the flour, baking powder, baking soda, and salt together in a mixing bowl.
2. In a separate large bowl, cream the butter and sugar until the mixture is light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract.
4. Mix the dry ingredients into the wet in batches, alternating with the cooled coffee and sour cream.
5. Stir until smooth, being careful not to overmix.

Step 3: Bake

• Transfer the batter to your prepared pan and level the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool fully before drizzling with caramel.

Step 4: Make the Caramel Sauce

1. In a dry saucepan over medium heat, melt the sugar, swirling the pan occasionally (don’t stir yet).
2. Once the sugar turns a deep amber color, add the butter and whisk carefully.
3. Slowly add the warm cream while continuing to stir—it may bubble up.
4. Remove from heat, add a pinch of salt (if using), and let cool for 10–15 minutes.

Step 5: Assemble and Serve

• Pour the slightly cooled caramel sauce over the top of your cooled cake.
• Let it set for a few minutes, or dive in while it’s still warm and gooey.

If you’re into cakes with bold coffee tones, you’ll adore this Chocolate Mocha Cake—it’s espresso-infused and topped with ganache.

Tips and Tricks for the Best Coffee Caramel Cake

Use these steps to guarantee your cake comes out perfectly every time:

• Use strong coffee or espresso: This gives the cake its signature flavor without overpowering.
• Don’t rush the caramel: Patience is key. Let the sugar caramelize fully before adding cream.
• Let the cake cool before pouring caramel: Otherwise, the caramel may soak in or slide off.
• Use parchment for easy cleanup: Especially helpful when working with sticky caramel.

Variations You Can Try

Want to get creative? Here are a few twists that still keep the spirit of coffee caramel cake alive:

• Salted Caramel Mocha Cake: Add ¼ cup unsweetened cocoa powder to the dry ingredients.
• Layer Cake: Double the recipe and stack two layers with caramel in between.
• Nutty Version: Add chopped walnuts or pecans on top of the caramel for crunch.
• Gluten-Free: Use a 1:1 gluten-free baking flour blend as a substitute.

Want a similar layered experience with added crunch? Try this Caramel Toffee Crunch Cake.

FAQ

Can I make this cake ahead of time?

Yes! You can make the cake a day early and refrigerate it until ready to serve. Add the caramel before serving for the best presentation.

Can I freeze it?

Definitely. Tightly wrap the slices and store them in the freezer for up to two months. Thaw and warm slightly before serving.

What’s the best coffee to use?

Use freshly brewed strong coffee or espresso. Instant espresso dissolved in hot water works too.

How do I prevent my caramel from crystalizing?

Don’t stir the sugar in the early stages. Use a clean, dry pan and stir only once it’s fully melted.

Make This Coffee Caramel Cake Your New Signature Dessert

Whether you’re hosting a gathering or simply treating yourself, this coffee caramel cake will hit the spot. It’s indulgent without being overly sweet, and the contrast of deep coffee notes with buttery caramel makes it unforgettable.

You might also like the Bananas Foster Cheesecake if you enjoy caramelised toppings and ultra-creamy textures.

Now that you have the recipe it’s your turn to make it. Brew your favorite coffee, preheat the oven, and bring this dessert to your kitchen. And when you do, don’t forget to share it because desserts are meant to be enjoyed together.