Matcha Mochi Brownies

There’s something deeply comforting about brownies—the rich chocolate, the gooey center, the way the scent fills your kitchen and feels like a warm hug. Now, imagine combining that indulgence with the earthy elegance of matcha and the irresistible chewiness of mochi. That’s exactly what matcha mochi brownies deliver: a dessert that’s familiar and exciting all at once.

What Are Matcha Mochi Brownies?

Matcha mochi brownies are the ultimate dessert mashup. They blend the classic richness of fudgy chocolate brownies with a chewy, slightly bouncy matcha mochi layer made from glutinous rice flour (also known as mochiko). The result is a layered or marbled treat that’s vibrant in color, dynamic in texture, and bold in flavor.

Why are they becoming so popular? It’s not just because they taste amazing—it’s because they’re different. These brownies stand out in a world full of cookies and cakes, and they’ve earned a rightful place in the spotlight on TikTok and Pinterest baking trends.

Key Ingredients

Before you head to the kitchen, make sure you’ve got everything you need for both layers of this delicious dessert.

For the Brownie Layer

• 1/2 cup melted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Matcha Mochi Layer

• 1 cup mochiko (sweet rice flour)
• 3/4 cup milk (whole or coconut milk work well)
• 1/4 cup sugar
• 1 tbsp matcha powder (culinary grade recommended)
• 1 large egg
• 1/2 tsp vanilla extract

Optional Add-Ins

• White chocolate chips
• Chopped macadamia nuts
• Black sesame seeds for garnish

How to Make Matcha Mochi Brownies

These brownies might look fancy, but they’re surprisingly simple to make. Follow the steps below, and you’ll have bakery-worthy results quickly.

Make the Brownie Batter

• Preheat your oven to 350°F (175°C).
• Grease an 8×8-inch baking dish with parchment paper.
• Take a mixing bowl, and whisk together the melted butter and sugar until smooth.
• Add the eggs and vanilla, and continue whisking until the mixture is glossy.
• Stir in the cocoa powder, flour, and salt until combined.
• Pour the brownie batter to the prepared pan and spread it evenly across the top.

Prepare the Matcha Mochi Batter

• In a separate bowl, whisk the mochiko, sugar, and matcha powder together.
• Add the egg, milk, and vanilla extract.
• Whisk until smooth and slightly thick—there should be no lumps.

Assemble and Bake

• Gently pour the matcha mochi batter over the brownie layer.
• Use a spatula or knife to create swirls, or leave it layered for a striking two-tone effect.
• Bake for 30-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
• Let the brownies cool completely in the pan before slicing—this helps the mochi layer set properly.

Slice and Serve

• Use a damp knife for clean slices.
• Optional: dust the top with powdered sugar or a sprinkle of extra matcha for added flair.

Tips for the Best Matcha Mochi Brownies

• Use high-quality matcha: Culinary-grade matcha gives you vibrant color and robust flavor without breaking the bank.
• Avoid overbaking: You want the mochi to stay chewy, not rubbery. Check your brownies at the 30-minute mark.
• Cool completely before cutting: Warm mochi can be sticky and messy, so give it time to firm up.
• Store wisely: Keep your brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5–7 days.

Why You’ll Fall in Love With These Brownies

1. The Texture

Every bite gives you something different to enjoy—the rich fudginess of classic brownies on the bottom, a soft and chewy matcha layer on top, and a light crisp edge that ties it all together. Want more texture inspiration? Try Sourdough Discard Brownies for a tangy twist.

2. The Flavor

Matcha brings a grassy, slightly bitter profile that balances perfectly with sweet chocolate. It’s a sophisticated twist you didn’t know brownies needed.

3. The Visual Appeal

Green and brown swirls make for a beautiful presentation. These brownies are eye-catching enough for a bake sale or an Instagram reel.

Creative Variations You Can Try

If you’re the type who likes to experiment in the kitchen, here are a few fun ways to change things up:

• Matcha Blondie Version: Swap the cocoa for extra vanilla and turn these into matcha mochi blondies.
• Cream Cheese Swirl: Add dollops of sweetened cream cheese before baking for a matcha cheesecake brownie twist.
• Try Tiramisu Brownies: for another exciting fusion dessert.
• Gluten-Free Option: Use almond flour in place of regular flour for the brownie layer.
• Vegan Adaptation: Use plant-based milk, coconut oil instead of butter, and flax eggs in both layers.

What to Serve With Matcha Mochi Brownies

Pair your brownies with:

• A warm matcha latte or jasmine tea
• A scoop of coconut or vanilla ice cream
• Fresh raspberries or strawberries for contrast
• Or go full indulgence with this Hot Fudge Brownie Bread

These pairings elevate the flavors and make each bite even more memorable.

FAQs

What makes matcha mochi brownies different from regular brownies?

Matcha mochi brownies combine a traditional brownie with a chewy mochi layer made from sweet rice flour and matcha. It’s the perfect fusion of texture and flavor.

Can I make these brownies without eggs?

Yes! Replace each egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and let it sit for 5–10 minutes.

Is culinary-grade matcha good enough for baking?

Absolutely. It provides a strong, vibrant flavor and color at a more affordable price than ceremonial matcha.

Can I freeze matcha mochi brownies?

You can. Tightly wrap them in plastic wrap and store in the freezer for up to two months. Thaw at room temperature before serving.

Your New Favorite Dessert Awaits

You don’t need a pastry chef’s training to create something truly special in your kitchen. Matcha mochi brownies are proof that bold flavor and fun texture can come together with just a few ingredients and a little creativity. Whether you’re baking for friends, family, or just yourself, this unique fusion dessert will leave everyone asking for seconds.

So what are you waiting for? Preheat your oven, dust off that matcha powder, and treat yourself to a baking adventure that’s chewy, chocolatey, and totally unforgettable. And if you’re in the mood for another fusion dessert, check out this Turtle Brownie Cheesecake—it’s a showstopper too.