Berry Croissant Bake
This Berry Croissant Bake is a cozy and delicious breakfast casserole made with buttery croissants, sweet berries, and a creamy vanilla custard. Perfect for brunch, holidays, or make-ahead mornings, it’s a simple yet impressive dish that’s always a crowd-pleaser.
Ingredients
- 4 large croissants preferably day-old, torn into chunks
- 2 cups mixed berries fresh or frozen
- 4 large eggs
- ½ cups whole milk or half-and-half
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- Zest of 1 lemon optional
- Powdered sugar maple syrup, or whipped cream for topping (optional)
Instructions
Preheat & Prep:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Arrange Croissants & Berries:
- Tear croissants into bite-sized pieces and spread them evenly in the dish. Sprinkle the mixed berries on top, gently tucking some between croissant layers.
Make the Custard:
- In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, and lemon zest.
Pour & Soak:
- Pour the custard evenly over the croissant-berry mixture. Gently press down with a spatula to help the croissants absorb the liquid. Let sit for 5–10 minutes.
Bake:
- Bake uncovered for 35–40 minutes, or until the top is golden and the center is just set. Cover with foil if the top browns too quickly.
Rest & Serve:
- Let the bake rest for 10 minutes before serving. Dust with powdered sugar or drizzle with maple syrup if desired.
Notes
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze cooled portions for up to 1 month. Reheat in the oven or microwave before serving.
Freezer: Freeze cooled portions for up to 1 month. Reheat in the oven or microwave before serving.
Nutrition
Calories: 290kcalCarbohydrates: 24gProtein: 8gFat: 18gSodium: 210mgFiber: 2gSugar: 10g
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