Lemon Oatmeal No Bake Cookies
These Lemon Oatmeal No Bake Cookies are bright, chewy, and full of citrus flavor—perfect for a quick treat with no oven required. Made with pantry staples, fresh lemon zest, and oats, they’re a refreshing twist on the classic no-bake cookie. Great for warm weather, quick snacks, and kid-friendly desserts.
Equipment
Ingredients
Base:
- 2 cups quick oats
- ½ cup unsweetened shredded coconut optional
- ½ cup unsalted butter or coconut oil for dairy-free
- ¾ cup granulated sugar or maple syrup
- ¼ cup milk dairy or non-dairy
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-Ins:
- ¼ cup white chocolate chips
- 1 tbsp chia seeds or ground flaxseed
Lemon glaze (powdered sugar + lemon juice)
- 1/3 cup powdered sugar optional
- 1–2 tsp lemon juice optional
Instructions
Prepare Tray:
- Line a baking sheet with parchment paper and set aside.
Make Lemon Syrup:
- In a medium saucepan over medium heat, combine butter, sugar, milk, lemon juice, and lemon zest. Stir continuously and bring to a rolling boil. Boil for exactly 1 minute.
Mix Dry Ingredients:
- Remove from heat. Stir in oats, shredded coconut, vanilla, and salt. Mix until everything is fully coated and sticky.
Form Cookies:
- Drop spoonfuls of the mixture onto the lined baking sheet using a spoon or cookie scoop. Flatten slightly if desired.
Chill and Set:
- Let cookies cool at room temperature or refrigerate for 20–30 minutes until set. Drizzle with optional lemon glaze if using.
Notes
- Quick oats work best for texture and consistency.
- Adjust lemon zest to increase or decrease the citrus flavor.
- Cookies will be softer at room temp and firmer if chilled.
- For a vegan version, use coconut oil and plant-based milk.
- Store in the fridge for best results.
Nutrition
Calories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3.5gCholesterol: 12mgSodium: 45mgFiber: 1gSugar: 10g
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